Features

Culinary Math Principles and Applications showcases how and why foodservice workers use math in the professional kitchen. This new text/workbook integrates math skills within the culinary arts in an easy-to-follow and well-illustrated style that engages learners.

Checkpoint Answers, a Chapter Summary, and several pages of Math Exercises are provided at the end of each chapter in Culinary Math Principles. The Appendix contains a listing of math formulas, reference tables, and blank forms for use when performing foodservice calculations.

The CD-ROM included with the text/workbook provides a variety of interactive learning tools that reinforce the math skills used on the job. Below is a list of included activities:

• Quick Quizzes^®
• Illustrated Glossary
• MasterMath^® Applications
• Media Clips
• Flash Cards
• Forms and Tables
• Link to ATPeResources.com

Culinary Math Principles and Applications can also be used with the KitchenCalc™ Pro. This calculator can accurately adjust recipe ingredients to achieve the portion sizes and number of servings desired. To learn more about the KitchenCalc™ Pro, click here.

For additional resources, click the link below to access the ATPeResources.com web page for this product.

Culinary Math Principles and Applications is available as an eTextbook on CourseSmart.com.