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American Technical Publishers, Inc.
10100 Orland Parkway
Suite 200
Orland Park, IL 60467
Telephone:
800-323-3471
708-957-1100
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Culinary Arts > Culinary Math Principles and Applications Instructor's Resource Guide |
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Culinary Math Principles and Applications Instructor's Resource GuideThe Culinary Math Principles and Applications Resource Guide provides a wealth of instructional tools to enhance teaching and learning.
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Item Number: 4213
Price: $ 350.00
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- ExamView® Test Generator
- PowerPoint® Presentations
- Master Math™ Applications
- Instructor's Guide
- Instructional Plans
- Media Clips
- Forms and Tables
- Interactive Illustrations
- Flash Cards
- Quick Quizzes®
- Illustrated Glossary
- Pretest/Posttest Exams
- Answer Keys
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FeaturesThe Culinary Math Principles and Applications Instructor's Resource Guide includes prints and electronic learning tools that reinforce principles and provide multiple application opportunities.
Special Features:
- The ExamView® Test Generator provides an editable bank of test items and answers.
- Customizable PowerPoint® Presentations review the concepts from each chapter. PowerPoint® Presentation Notes are provided in printed form.
- The Instructor's Guide provides an overview of how to structure an instructional program and to make the best use of the electronic and print learning tools.
- Instructional Plans provide a step-by-step script of instructional points using components from each chapter.
- The Answer Keys list answers to the Pretest, Posttest, Math Exercises in the text-workbook, and Master Math™ Worksheets.
For additional resources, click the link below to access the ATPeResources.com web page for this product.
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Copyright © 2012 American Technical Publishers
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