Features

Mise en Place: The Culinary Knowledge Game is an entertaining board game designed to educate learners and culinary enthusiasts about the foodservice industry. Through the game, players are immersed in a restaurant environment where they encounter realistic workplace scenarios. Players begin as entry-level employees and are prompted to answer nearly 1200 questions based on culinary terms and concepts.

Along the path to promotion, players encounter “tally it up” questions on measurements, recipe conversions, and the use of fractions and percentages.

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