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American Technical Publishers, Inc.
10100 Orland Parkway
Suite 200
Orland Park, IL 60467
Telephone:
800-323-3471
708-957-1100
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The Chef's Répertoire eBookBy: Chef Gui Alinat The Chef's Répertoire for iBooks® is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.
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Item Number: 4236
Your Price - 12.99
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Buy The Chef's Répertoire eBook: Click Here
eBook: Print Length — 192 pages
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- Using the Répertoire
- Key Culinary Terms
- Stocks & Base Sauces
- Sauces
- Soups
- Appetizers
- Eggs
- Fish & Seafood
- Meats & Poultry
- Pasta
- Salads
- Sandwiches
- Sides
- Desserts
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FeaturesTo purchase the The Chef's Répertoire for iBooks®, download it now on iTunes®.
The Chef's Répertoire is compatible with any iOS device that has iBooks® installed.
This eBook is user-friendly inventory describes over 1100 modern classic dishes found on American menus. This eBook makes it very easy to find information from pronunciation and origin to ingredients and techniques.
Each entry describes the natural sequence of a dish in concise phrases using a chef's vocabulary. This eBook offers a convenient place to reference classic dishes that compose modern American cuisine. A complete list of dishes with hyperlinks to each entry is included.
To download this book, scan the QR code below with your iOS device. This device must have a QR code reader installed.
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Copyright © 2012 American Technical Publishers
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